Matured for 35 days in pine wood boxes, it is a washed rind cheese that intensely concentrates the typical taste of goat’s milk.
Quader de Cavra - Approx. 350g
£7.24
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| Weight | 0.35 kg |
|---|---|
| Size | 350g, Approx. |
| Ingredients | Pasteurized Goat Milk, Salt, Rennet |
| Region | Lombardia |
| Categories | Soft Cheese |
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Quader de Cavra - Approx. 350g
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