Canet Alta Langa is an artisanal cheese from the Alta Langa region in Piedmont, Italy. Made primarily from goat’s milk, it features a soft, creamy texture and a delicate, bloomy white rind. The cheese has a mild, slightly tangy flavour with subtle earthy and herbaceous notes, reflecting the quality of the local milk and traditional cheese-making practices. As it matures, the interior becomes increasingly creamy, making it perfect for spreading on bread or enjoying as part of a cheese platter. Canet Alta Langa pairs beautifully with fresh fruits, nuts, and a variety of wines.
