When making Burrata, still-hot cheese is formed into a pouch which is then filled with mozzarella ribbons and topped off with fresh cream before closing. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. Pasteurized cow’s milk.
Burrata - 250g
£5.04
Availability: 4 in stock
Weight | 0.25 kg |
---|---|
Ingredients | Pasteurised Milk, Cream UHT (35%), Salt, Rennet |
Region | Puglia |
Categories | Soft Cheese |
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Burrata - 250g
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