These great cheese wheels that patiently rest for 18 months in the Fiandino farms’ maturing premises, tell us stories of tradition. They hold the secret of a strong tasted milk that still keeps its innocent and delicate scent.”Fiandino Selection” is obtained from a daily processed milk in copper tanks at a stable temperature of 55 °C, without any addition of preservatives and lysozyme. The resulting product has a characteristic granular structure and a typical flavor. Raw cow milk.
Selezione Fiandino - Approx. 330g