Cravanzina is a soft-ripened cheese from the lush hills of Alta Langa in Piedmont, crafted from a rich blend of cow’s, sheep’s, and goat’s milk. This artisanal cheese embodies the authentic character of its origin — creamy, delicate, and beautifully balanced.
Its thin, edible rind encloses a luscious, ivory paste that becomes increasingly soft and buttery with age. The flavor profile is mild and milky at first, then develops subtle earthy and tangy notes as it matures, offering a truly refined tasting experience.
Perfect served on a cheese board with fresh fruit, honey, or rustic bread, or paired with a light red or sparkling white wine from the same region.
Serving suggestion: Bring to room temperature before serving to enjoy its full aroma and creamy texture.
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