Wild boar sausage bagged in natural gut and flavored according to Norcia tradition, in the province of Perugia, Umbria. Dried for 7 days and then put into seasoning for 15 days.
Dried Wild Boar Sausages – Approx. 200g
£7.35
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| Weight | 0.2 kg |
|---|---|
| Ingredients | Wild boar (41%), Pork, Salt, Dextrose, Saccharose, Spices, Natural Flavourings. Antioxidant: E300. Preservatives :E250,E252. |
| Region | Toscana & Umbria |
| Categories | Sausages |
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Dried Wild Boar Sausages – Approx. 200g
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