Meaning “pressed down”, it’s a pure pork salami stuffed in “crespone” pork casing, tied and hand-bridled with natural twine. Matured for 45 days with fine aromatic ingredients such as sweet red pepper and hot chilli pepper.
Soppressata - Approx. 240g
£5.14
Availability: 13 in stock
Soppressata - Approx. 240g
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