Boneless cured ham obtained from whole pork leg that is salted and left to age for several months. Pleasant taste, not salty but savoury, it enriches a meal or a snack with simplicity and taste.
Parma Ham MEC 10 -12 Months Matured - 100g Freshly Sliced
£2.83
| Weight | 0.1 kg |
|---|---|
| Ingredients | Pork, Salt. |
| Region | Emilia Romagna |
| Categories | Prosciutto |
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Parma Ham MEC 10 -12 Months Matured - 100g Freshly Sliced
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