It is an authentic Italian speciality. It is very savoury, it is made by a mixture of tongue and lean meat, from the head of the pig. The mixture is roughly minced, cooked and then sacked, still warm, in natural gut or in a particular juta sack. Coppa di Testa is then flavoured with pistachio, orange, lemon, garlic or vinegar,according to the local traditions. Sweet taste and tender stiffness.
