Cantucci biscuits are traditional Italian almond cookies, originating from Tuscany. They are twice-baked, resulting in a dry, crunchy texture, and contain whole almonds, offering a distinctive flavor and satisfying crunch.
Each Casa Rinaldi Cantuccino has a golden upper surface, with an internal structure characterized by a high presence of whole shelled almonds.
These biscuits are versatile and can be enjoyed in various ways:
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Breakfast: Pair them with your morning coffee or tea for a delightful start to the day.
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Dessert: Traditionally, Cantucci are served with Vin Santo, a sweet Italian dessert wine, making for a classic Italian dessert experience.
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Snack: Enjoy them on their own as a crunchy treat throughout the day.
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