Rich and structured red wine from the Veneto region of Italy. Known as “the wine of a second passage,” Ripasso combines the freshness of Valpolicella with the depth of Amarone, making it a beloved choice among wine enthusiasts. The “Ripasso” method involves re-fermenting the base Valpolicella wine on the dried grape skins (pomace) used in the production of Amarone. This process adds complexity, body, and depth to the wine.

• Winery: Domini Veneti
• Region: Valpolicella, Veneto, Italy
• Designation: Valpolicella Ripasso DOC (Denominazione di Origine Controllata)
• Vintage: 2021
• Bottle Size: 0.75 L
• Grape Varieties: Blend of Corvina, Corvinone, and Rondinella.
• Style: Dry red wine
• Appearance: Deep ruby red with garnet reflections.
• Aroma: Intense and layered, featuring notes of ripe cherries, blackberries, and plums, interwoven with dried fruits, spices (cinnamon, clove), and hints of cocoa and vanilla.
• Palate: Full-bodied and velvety, with balanced acidity and well-integrated tannins. The flavors echo the aroma, with dark fruit, spice, and a touch of chocolate.
• Finish: Long and warming, with a persistent and harmonious aftertaste.
• Serving Tip: Decant for about 30 minutes before serving to allow the flavors to open up. Serve at 16–18°C for optimal enjoyment.

Food Pairing

This Valpolicella Ripasso pairs wonderfully with:

• Rich pasta dishes like lasagna or pasta with beef ragù.
• Braised meats or stews, such as ossobuco or beef bourguignon.
• Hard, aged cheeses like Parmigiano Reggiano or Grana Padano.
• Grilled or roasted game meats.