Bellenda, Metodo Rurale

SKU SQ5639594 Categories ,

£18.50

Availability: 33 in stock

Metodo Rurale is a semi- sparkling wine produced with artisanal methods. After destemming, the grapes are pressed and the must is placed in wooden vats where it ferments with its skins for a period of about ten days without adding selected yeasts or sulfur dioxide. After resting for about a month, the wine obtained is put into bottles and placed in the cellar at a temperature of about 13 degrees. The re-fermentation lasts about 20 days. A litre of pure vivacity and freshness, with fragrant and buttery scents on the nose and with yeasts strictly suspended.

We advise to combine it salami, a touch of cheese and good bread. Don’t serve it too cold.

Weight 1.2 kg

Bellenda, Metodo Rurale

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