Made with Nerello Mascalese grapes, considered the king of Etna’s native grape varieties. The grapes are grown on the Carranco estate, in vineyards that are about 50 years old. Vinified in concrete tanks in keeping with the oldest tradition and aged in large oak barrels, this wine expresses the volcanic personality of its homeland. An intense minerality, acidity and a very elegant finish with light, silky and savoury tannins, accompanied by intense fruity scents alternating spicy notes.
Grape Variety: Nerello Mascalese 100%
Alcohol Volume: 14 %
Ageing: 12 months in big Slavonian oak barrels
Vintage: 2017
Size: 75cl
Winery: Carranco
Perfume: Red fruits, floral, fresh and elegant notes
Flavour: Structured and balanced, full bodied with fruity hints of strawberry and cherries. Spiced notes of black pepper and rhubarb
Colour: Ruby red
Origin: Sicily
Pairings: Antipasti, charcuteries, white and red meat, cheeses such as Ragusano, Pecorino, Camembert or goat milk cheeses
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