Gutturnio Sasso Nero DOC by Romagnoli is a distinctive sparkling red wine, crafted with care and traditional winemaking techniques. The Gutturnio name refers to a blend of two local grape varieties, Barbera and Croatina, which are known for their deep, rich flavours and balanced acidity. This wine is known for its smooth, accessible taste, with a touch of complexity.
- Producer: Romagnoli
- Wine Type: Red Wine
- Designation: DOC (Denominazione di Origine Controllata)
- Grape Variety: Blend, Barbera and Croatina
- Region: Emilia-Romagna, Italy
- Vintage: 2023
- Alcohol Content: 12.5%
- Appearance: Deep ruby red, with possible hints of violet or purple.
- Aroma: Intense and fruity, with aromas of ripe cherries, blackberries, and plums, combined with subtle earthy and herbal nuances.
- Palate: Full-bodied and well-balanced, offering flavors of red fruits such as cherry and raspberry, with a hint of spice and gentle tannins. The wine finishes with a smooth, clean, and slightly mineral aftertaste.
- Temperature: Serve slightly chilled, around 12-13°C to bring out its fresh, fruity notes and smooth finish.
- Glassware: Use a red wine glass with a wide bowl to allow the wine to breathe and release its aromas.
Food Pairing Suggestions
This wine pairs exceptionally well with a variety of Italian dishes, such as:
- Grilled Meats: Excellent with grilled steaks, sausages, or roasted lamb.
- Pasta: A perfect match for rich pasta dishes like ragù or pasta with a meat-based sauce.
- Cheese: Works beautifully with aged cheeses like Parmigiano Reggiano, Pecorino, or hard cheeses.
- Pizza: Ideal for a range of pizzas, particularly those with savoury toppings like mushrooms, sausage, or pepperoni.
- Charcuterie: Pairs wonderfully with cured meats like prosciutto or salami.
Why Choose Gutturnio Sasso Nero?
- Authentic and Traditional: Made from a blend of native Italian grapes, Barbera and Croatina, showcasing the unique character of the Emilia-Romagna region.
- Food-Friendly: Its versatile flavour profile makes it a great accompaniment to a wide range of dishes, from meats to pasta and cheeses.
- Smooth and Balanced: Offers a rich, full-bodied experience with a smooth texture and a well-integrated finish.
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