For high quality risotto and cookery.
The Carnaroli Rice grains are the richest in amylose, a substance that contributes to making the grain consistent.
For this reason, it also has particular gastronomic attitudes with excellent balance between good absorption capacity and low starch loss, which guarantees a good cooking condition. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and delicious dishes.
Its grains remain perfect and well grained.