Soft ripened cheese, pasteurized.
Cylinder shaped, light straw yellow colour, edible soft and wrinkled rind.
From the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt toghether wrapping the palate with butter and crème fraiche flavours.
Use: at room temperature.
Shelf life: 45 days.
1 unit by 250gr