Pecorino Sardo Maturo PDO (sheep milk)


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Pecorino Sardo Maturo PDO.

Sardinian Matured Pecorino Cheese D.O.P. – Protected Denomination of Origin is the prince of classical Sardinian pecorino cheeses, with a strong flavour, piquant, a white paste, sometimes slightly pale yellow depending on the ageing period, compact or with a moderate eye formation.

It needs to age at least 60 days in appropriate rooms, where temperature and humidity are controlled constantly.

It’s flavor is little strong spicy.

Use: It’s a versatile cheese, excellent to open and end a meal, and it is very good with different types of jams and sauces, mainly spicy ones.

Aging: more than 60 days.

Ingredients: sheep milk, salt, rennet, lactic.

Allergens: milk.

Shelf life: 2 years.

3kg min 1/2

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