Pecorino Sardo Maturo PDO.
Sardinian Matured Pecorino Cheese D.O.P. – Protected Denomination of Origin is the prince of classical Sardinian pecorino cheeses, with a strong flavour, piquant, a white paste, sometimes slightly pale yellow depending on the ageing period, compact or with a moderate eye formation.
It needs to age at least 60 days in appropriate rooms, where temperature and humidity are controlled constantly.
It’s flavor is little strong spicy.
Use: It’s a versatile cheese, excellent to open and end a meal, and it is very good with different types of jams and sauces, mainly spicy ones.
Aging: more than 60 days.
Ingredients: sheep milk, salt, rennet, lactic.
Shelf life: 2 years.
3kg min 1/2