La Tur (pasteurized cow milk, sheep milk, goat milk)


100 in stock

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Soft ripened cheese, pasteurized.

Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind. A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.

Use: at room temperature.

Ingredients: Pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, pasteurized cream, salt, rennet.
Allergens: milk.

Shelf life: 45 days.


1 unit by 200gr

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