Castelrosso (pasteurized cow milk)

£20.00

100 in stock

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Long matured, semi-hard cheese produced with whole pasteurized cow’s milk (acidified).

Cheese with a semi – hard texture, very ripe, obtained from whole pasteurized cow’s milk and left to acidify. The flavor is delicate, refined and complex; moderately spicy, it is sometimes naturally marbled when very ripe.

Use: refined table cheese may also be used in the preparation of cheese based dishes.

Aging: the cheese is aged in humid and cool rooms on white pine shelves for a period which can vary from 30 to 90 days.
 
Ingredients: milk, salt, rennet, lactobacillus.
Allergens: milk and products containing milk (including lactose).

Shelf life: 90 days.

3kg min 1/2

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