Soft ripened cheese, pasteurized.
From the goat milk with its typical lightly pungent flavour perfectly combined with the sweetness of the cream. Bocconcino di Langa takes its origin, with its good aromatic complexity. In the mouth, the very tender and wet consistency of this little cheese melts revealing lactic, herbal, animal and underbrush feelings.
Use: at room temperature, excellent also warmed on a grill.
Ingredients: Pasteurized goat milk, pasteurized cream, salt, rennet.
Shelf life: 50 days.
1 unit by 90gr